Yum

Amber’s Homemade Cornbread Recipe from Simply Made Recipes

I had so much fun recreating Dee’s Pecan Pie Muffins last month that I decided to participate in November’s Recipe Swap.  We are each selected to visit another blog, recreate one of their recipes, photograph it, and blog it with links back.  This month, I was randomly selected to choose a recipe from Simply Made Recipes.  Again, it was a tough decision to just choose just one of her recipes for this swap, and I am sure that I will be hitting her blog up for menu ideas from time to time, but I ultimately decided to recreate Amber’s Homemade Cornbread Recipe.  If you get a chance to browse her site, you won’t regret it!

Affiliate links are included.  Commissions from these links help to support this blog.  Thank you!

 

Amber's Homemade Cornbread Recipe from Simply Made Recipes was recreated for November's recipe swap. Yum!

I started by preheating my oven to 425°F.  Next, I sprayed my baking dish with cooking spray.  She recommends a 9×9 baking dish.  I only had an 8×8 available, but it turned out just fine, nonetheless.

Amber's Homemade Cornbread Recipe from Simply Made Recipes was recreated for November's recipe swap. Yum!

In a small bowl, I whisked together the eggs, milk, and vegetable oil.  In a large bowl, I stirred the cornmeal, all-purpose flour, sugar, baking powder, and salt together.  The liquid ingredients from the small bowl were added to the large bowl, and everything was mixed together very well.

Amber's Homemade Cornbread Recipe from Simply Made Recipes was recreated for November's recipe swap. Yum!

I poured it all into my prepared baking dish.  Then I popped it into the oven for about 20-25 minutes or until the top is golden brown perfection.

Amber's Homemade Cornbread Recipe from Simply Made Recipes was recreated for November's recipe swap. Yum!

Are you ready to make Amber’s Homemade Cornbread Recipe from Simple Made Recipes?  Check out the recipe below!

Amber’s Homemade Cornbread Recipe from Simply Made Recipes

Amber’s Homemade Cornbread Recipe from Simply Made Recipes

Ingredients

  • 1 cup Yellow Cornmeal
  • 1 cup All-Purpose Flour
  • 1/4 cup Sugar
  • 4 tsp Baking Powder
  • 3/4 tsp Salt
  • 2 Eggs
  • 1 cup Milk
  • 1/4 cup Vegetable Oil

Instructions

  • Preheat oven to 425 degrees.
  • Spray baking dish (9x9 or 8x8) with cooking spray. Set aside.
  • In a small bowl, whisk eggs, milk, and vegetable oil together.
  • In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt together.
  • Add wet ingredients to dry ingredients and stir until combined well.
  • Pour batter into your prepared baking dish.
  • Bake for 20-25 minutes or until golden brown, it bounces back to the touch, and/or fork inserted into center comes out clean.
  • Serve and enjoy!
Recipe Management Powered by Zip Recipes Plugin
http://www.trishadishes.com/ambers-homemade-cornbread-recipe/

What’s for dinner?  Need a side dish?  Cornbread goes so well with so many dishes that it is definitely on my list of favorite side dishes.  I would love to hear about your favorite side dishes in the comments!

Amber's Homemade Cornbread Recipe from Simply Made Recipes was recreated for November's recipe swap. Yum!

 

About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

2 comments on “Amber’s Homemade Cornbread Recipe from Simply Made Recipes

Leave a Reply