Cranberries and white chocolate and oatmeal… Oh My! Cranberry White Chocolate Chip Oatmeal Cookie recipe combines all of my favorite flavors into one delicious cookie.
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Preheat the oven to 350°F. I prepared my baking sheet with parchment paper although cooking spray would work, too.
While a hand mixer or a stand mixer would work really well for this recipe, quite honestly, I just used a fork. Mixers are definitely nice, but not necessary, for this recipe. I mixed softened butter well with both the white and brown sugars. I added the eggs, milk, and vanilla and mixed some more.
In a separate bowl, I mixed the flour, salt, and baking soda. I added my dry flour mixture to my wet sugar/butter mixture and mixed them well.
This is the point where the stirring becomes a little tougher and a mixer will be more advantageous. I added the oats and mixed well. Next, I added the dried cranberries and mixed. Finally, I added the white chocolate chips and mixed. If you adore nuts in your oatmeal cookies, slivered almonds, pecans, or even walnuts would be fabulous at this point. I would probably add about a half of a cup of nuts. My family doesn’t care for nuts in their cookies, so I didn’t add.
Drop teaspoon-sized dollops of cookie dough onto my prepared cookie sheet and baked for 12-15 minutes or until they were nicely golden brown.
Are you ready to make some Cranberry White Chocolate Chip Oatmeal Cookie? Check out the recipe below!
- 1 cup (2 sticks) Softened Butter
- 1 cup Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 2 TBSP Milk
- 2 tsp Vanilla Extract
- 1 1/2 cup All-Purpose Flour
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 4 cups Oats
- 1 cup Dried Cranberries (like Craisins)
- 1/2 cup White Chocolate Chips
- Optional: Nuts such as slivered almonds, pecans, or walnuts.
- Preheat the oven to 350 degrees.
- Prepare a baking sheet with cooking spray or parchment paper.
- In a large bowl, mix the softened butter with the white sugar and brown sugar.
- Once combined, add the eggs, milk, and vanilla.
- Mix well.
- In a small separate bowl, mix the all-purpose flour, salt, and baking soda well.
- Add the dry flour mixture to the wet butter/sugar mixture.
- Mix it all together well.
- Add oats and stir well.
- Add dried cranberries and stir well.
- Add white chocolate chips and stir well.
- May add optional nuts at this point.
- Drop teaspoon-sized dollops onto the prepared baking sheet.
- Bake 12-15 minutes or until golden brown (adjusting time for your appliance).
- Allow to cool.
- Serve and Enjoy!