Creamy Broccoli in the #SlowCooker #Recipe

I brought this Creamy Broccoli to the church picnic.  It was a hit!  Before I bringing it to the church picnic, I tried it at home.  My husband and sons just raved about it.  That gave me to courage (yes, it takes courage) to bring it to the church potluck.  I got tons of sweet compliments, several recipe requests, and it was gone before I got my plate.  I think the fact that it was eaten before I got up there was the greatest compliment.  But the best part is just how easy this super popular recipe really is.  

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Are you ready to make some creamy broccoli?  Check out the recipe below!

Creamy Broccoli in the Slow Cooker

Creamy Broccoli in the Slow Cooker


  • Frozen Broccoli - 1 lb bag
  • Cream of Mushroom Soup - 1 can
  • Shredded Cheese - 1/2 to 1 cup
  • Butter - 1/4 stick or 1/8 cup
  • Salt & Pepper to taste
  • I will double for today's church picnic. This is the quantities I use for a side at home.


  • Pour frozen broccoli into the slow cooker.
  • Pour cream of mushroom soup over the frozen broccoli. Drop butter on top of soup.
  • Cook on low for 3-5 hours or on high for 2-3 hours adjusting times for your slow cooker.
  • About 30 minutes before serving (or bringing to a gathering), add the shredded cheese and stir.
  • Adjust your seasoning to your liking. I didn't add any salt nor pepper.
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About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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