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Easy Canned Salmon Salad #Recipe

If you’ve been following my recipes for long, you probably realize that my husband is not a fan of fish and seafood.  However, I could eat ONLY fish and seafood for all my life and not complain.  Since I’m too lazy, um, … I mean, “busy”… to cook two meals (Seriously, who needs that kind of hassle?), a quick and easy seafood lunch is a great way to get the seafood I love while still having a dinner that my husband enjoys.  My favorite quick and easy seafood lunch is this Easy Canned Salmon Salad.

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Easy Canned Salmon Salad is a quick and simple recipe that is perfect for lunch, appetizers, or light meals during Lent or year round.

The canned salmon needs to have the liquid strained off.  Next, I use a fork to flake the salmon apart and make it fluffy.  Now, I use one celery stick with leaves and chop it rather small.  The celery leaves have lots of flavor while the celery stick gives each bite a nice crunch.

Easy Canned Salmon Salad is a quick and simple recipe that is perfect for lunch, appetizers, or light meals during Lent or year round.

In all my pictures here, I used 1/4 cup of mayonnaise.  If you prefer your fish salads (tuna salad, salmon salad, etc.) wetter, add a little more than a quarter cup.  If you prefer your fish salads drier, add a little less than a quarter cup of mayo.

Easy Canned Salmon Salad is a quick and simple recipe that is perfect for lunch, appetizers, or light meals during Lent or year round.

Canned salmon, chopped celery with leaves, mayonnaise, and Old Bay Seasoning are simply mixed together.  I like to eat my easy canned salmon salad on crackers, celery sticks, or in lettuce wraps.

Easy Canned Salmon Salad is a quick and simple recipe that is perfect for lunch, appetizers, or light meals during Lent or year round.

Are you ready to make some Easy Canned Salmon Salad?  Check out the recipe below!

Easy Canned Salmon Salad #Recipe

Easy Canned Salmon Salad #Recipe

Ingredients

  • 1 can (6 oz.) Salmon -- Strained
  • 1 Celery Stick with Leaves -- Chopped Small
  • 1/4 cup Mayonnaise
  • 1/2 tsp Old Bay Seasoning

Instructions

  • Strain the liquid from the canned salmon.
  • Use a fork to flake the salmon until fluffy.
  • Cut a celery stick with leaves into small pieces.
  • In a bowl, mix the canned salmon, chopped celery, mayonnaise, and Old Bay seasoning until well mixed.
  • Serve on crackers, toast, celery sticks, lettuce wraps, etc.
  • Enjoy!
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Pretty easy, right?  If you try it out, I’d love to hear about it.  Leave me a comment in the comment section below.

Easy Canned Salmon Salad is a quick and simple recipe that is perfect for lunch, appetizers, or light meals during Lent or year round.


About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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