I am loving grilled chicken breast recipes right now. It is so easy and requires little effort. This Hawaiian grilled chicken breasts recipe is no exception.
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Recommended Cooking Tools
Grill (I used a gas grill, but your favorite grill will work perfectly)
Ziploc Freezer Bags
Instant Read Thermometer
**Are you feeling intimidated about grilling chicken breasts? Check out my Beginner’s Guide to the Most Delicious Grilled Chicken**
I simply place all the ingredients for the marinade in a Ziploc freezer bag. The chicken breasts get added to the bag, and the whole thing hangs out in the fridge until dinner. A quick grilling and dinner comes together in a flash.
The beauty of a marinade is that it takes such a tiny bit of effort in making the marinade to create a fine masterpiece on the grill. The flavors are already married to the meat. The grill just brings them out. The scents and the flavors in this recipe are beautiful.
Are you ready to make some Hawaiian grilled chicken breasts? Check out the recipe below!
- 8-10 Chicken Breasts
- 1 1/2 cups Pineapple Juice
- 1/2 cup Soy Sauce
- 1-2 tbsp Minced Garlic
- Ziploc Bag (Gallon Size)
- Put all the ingredients into the Ziploc Bag and squish around a bit. Let it hang out together for a few hours. I let mine marinate for about 5 hours.
- Heat grill and grill chicken until it is browned nicely and thoroughly cooked.
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It couldn’t get much easier. Right? If you try it, let me hear about it.