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Hot Spinach Artichoke Dip in the Slow Cooker #Recipe

I love dairy, but dairy does NOT love me back!  This has lead me to avoid some dairy products as much as possible, but the one dairy recipe I cannot resist is Hot Spinach Artichoke Dip!  I don’t care what the repercussions may be, if you put hot spinach artichoke dip in front of me, I will eat it.  So naturally, I had to experiment with my own recipe for this deliciously irresistible dip.

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This hot spinach artichoke dip comes together in the slow cooker for a perfect appetizer!

This is almost embarrassingly easy to make.  I put the frozen spinach (yes, still frozen) onto the bottom of my slow cooker.  I strained the can of artichoke hearts, and I added the artichoke hearts on top of the spinach.  I plopped the brick of cream cheese on top of the artichoke hearts and poured the sour cream over the cream cheese.  It doesn’t seem like much yet, but it will come together once you stir it.

This hot spinach artichoke dip comes together in the slow cooker for a perfect appetizer!

I cooked it on low in the slow cooker for 2-3 hours. I gave the entire thing a good stirring and added some shredded Parmesan while stirring some more.

This hot spinach artichoke dip comes together in the slow cooker for a perfect appetizer!

After the Parmesan was added, I didn’t feel like it needed any salt, but salt could certainly be added if desired.  That’s really all there is to it!  Didn’t I tell you it was easy.

Are you ready to make some Hot Spinach Artichoke Dip?  Check out the recipe below!

Hot Spinach Artichoke Dip in the Slow Cooker #Recipe

Hot Spinach Artichoke Dip in the Slow Cooker #Recipe

Ingredients

  • 1 Bag (12 oz) Frozen Spinach
  • 1 Can (14 oz) Quartered Artichoke Hearts (strained)
  • 1 Brick (8 oz) Cream Cheese
  • 1/2 Cup Sour Cream
  • 1/2 Cup Shredded Parmesan cheese
  • Salt to taste, if desired (I didn't add salt)
  • May Serve with: chips, pita bread, breads, crackers, etc.

Instructions

  • Put the frozen spinach on the bottom of the slow cooker.
  • Layer the drained artichoke hearts on top of the spinach.
  • Add the cream cheese and sour cream over the artichoke hearts.
  • Cook on low for 2-3 hours.
  • Add Parmesan and stir really well.
  • Salt to taste if desired. I didn't add salt to mine.
  • Serve with chips, pita bread, breads, crackers, etc.
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This hot spinach artichoke dip is perfect for parties, especially holiday or big game parties.  It would be fabulous at your next family game night, potluck, get-together, poker night, movie night, …. I could go on and on.

This hot spinach artichoke dip comes together in the slow cooker for a perfect appetizer!

This hot spinach artichoke dip comes together in the slow cooker for a perfect appetizer!

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About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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