Slow Cooker Marinara Sauce #Recipe

This slow cooker marinara sauce is easily my youngest son’s favorite dinner.  This sauce is full of flavor, packed with vegetables, and incredibly easy as well.  I literally toss everything into the slow cooker and walk away until just before dinner when I remove the bay leaf, puree, and serve over pasta.

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marinara sauce over pasta

This is one of the easiest recipes I make, but it is also one of the best.

marinara sauce

Are you ready to make slow cooker marinara sauce?  Follow the recipe below!

Marinara Sauce from the Slow Cooker

Marinara Sauce from the Slow Cooker


  • 2 Cans Whole Peeled Tomatoes (28 oz each)
  • 1 Can Tomato Paste (6 oz)
  • 1/2 tsp Italian Seasoning (or to taste)
  • 1/2 tsp Tony's Cajun Creole Seasoning (or to taste)(you can substitute your favorite Go To seasoning)
  • 1 TBSP Minced Garlic
  • 1/2 Cup Frozen Onion & Bell Pepper Medley
  • 1/2 Cup Chopped Carrots
  • 1/2 Cup Chopped Celery (Include celery leaves for more flavor)
  • 1 tsp Sugar
  • 1/4 tsp Red Pepper Flakes
  • 1 Bay Leaf


  • Toss all ingredients into your slow cooker.
  • Cook on low for 4-6 hours.
  • Find the bay leaf and remove it before pureeing.
  • Puree the remaining ingredients. I use an immersion blender, but a blender or food processor should work fine.
  • Adjust your seasoning. I added a good bit more salt slowly until it was perfect.
  • Serve over pasta with Parmesan.
  • Enjoy!
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marinara sauce 4


Marinara Sauce From TheSlow Cooker (1)

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About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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