One of my favorite non-dairy frozen treats is non-dairy pudding pops. Two ingredients, and they can be made in minutes (plus freezer time). Pictured here are three of my favorite flavors: Pistachio, Strawberry, and Coconut.
You can literally make any flavor, any brand, and add anything you want. I like to add diced bananas to my banana pudding pops. You can add sprinkles, jimmies, cookies, or candies. Crushed Oreos are a favorite add-in here. You can make pops that are half one flavor and half another flavor… or even Neapolitan with strawberry, vanilla, and chocolate layers . You can similarly make stripes, mix flavors, or add diced fruit.
Did you know that Hershey is now making pudding mix? Oh yeah!
Are you ready to make some non-dairy pudding pops? Check out the recipe below!
- 2 cups Almond Milk (my fave, but any non-dairy… or yes, dairy… milk will work)
- 1 package Instant Pudding Mix (any flavor)
- Add Ins (optional)
- Pop Mold
- Mix 2 cups of almond milk with 1 package of instant pudding mix. You can use the cook & serve pudding, but you have to cook it. I mix them together in the measuring cup so I don’t dirty as many dishes. It is also helpful that the measuring cup has a spout for easier pouring into the pop mold.
- Once you have poured the mixture into the mold, add the sticks, then freeze. Once they are thoroughly frozen (overnight will do the job), run the mold under warm water to help release them from the mold and enjoy.
This happened here today. Oh yeah! See pic above!
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