I like to keep things simple, but these hard shell toppings are so incredibly easy to make that there is just no reason to buy them. Peanut butter hard shell topping is no exception. It only requires two ingredients, and it can be made in the microwave.
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I melt the peanut butter chips or morsels in the microwave. I use 20 second intervals to keep them from scorching. Simply pop them into the microwave for 20 seconds. Take them out and stir. Repeat until they are smooth and melted.
I store left-overs in an airtight container. Microwave it in 20 second cycles to remelt it if needed. DO NOT REFRIGERATE!
Are you ready to make peanut butter hard shell topping for ice cream? Just check out the recipe below!
- 1 Cup Peanut Butter Chips or Morsels
- 1/8 Cup Coconut Oil
- Ice cream
- Microwave peanut butter chips in 20 second cycles stirring between each cycle until fully melted and smooth.
- Add coconut oil to melted peanut butter chips.
- Stir until well blended.
- Pour over your favorite ice cream.
I don’t think I could make this any easier or more delicious!
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