Refried Black Beans Recipe

 

Refried black beans is one of my husband’s favorite meals.  I had suggested that I might not cook these today, and he was so disappointed that I just had to.  As a bonus, refried black beans really are simple to make… which, as you should know by now, is very important to me.

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I toss everything into the slow cooker and let it simmer away most of the day.  Just before dinner, I carefully strain the liquid from the beans while catching all that goodness in another bowl.   I use this liquid to puree the beans and get the texture just right.  Once the texture is perfect, I add some seasoning and enjoy!  Really simple!

Are you ready to make some refried black beans?  Check out the recipe below!

 


Refried Black Beans Recipe | Trisha Dishes | Side Dish | Mexican Dish | Refried Beans | Black Beans | Slow Cooker Recipe | Crockpot Recipe

About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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