Key lime fudge is a super simple dessert. There are just two ingredients unless you choose to add extra food coloring for a stronger color. This would be perfect for St. Patrick’s Day or Christmas. It would be a nice addition to your next bake sale or gathering.
Affiliate Links Included. I might make a small commission off of purchases through these links at no extra cost to you. Thank you for visiting my blog today.
As I am walking through the store, this little gem caught my eye.
As soon as I saw it, I just knew that I would be sharing this recipe with you. This recipe is so incredibly easy, delicious, and fun.
Are you ready to make some key lime fudge? Check out the recipe below!
Key Lime Fudge
Ingredients
- Key Lime Frosting
- 1 Bag White Chocolate Chips - 12 oz bag
- Green Food Coloring (optional)
- Parchment paper or similar
Instructions
- Line a rectangular pan with parchment paper.
- Melt the white chocolate chips. I have used both the microwave and a double boiler. Use whichever you are most comfortable.
- Add the frosting to the melted white chocolate.
- You may add some green food coloring the get the color deeper. I added a few drops to the batch pictured.
- Pour into your prepared pan.
- Refrigerate until set.
- Cut as desired.
That’s it! Easy Peasy, right?
If you’re having trouble finding the key lime frosting, check out Amazon!
