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Chili With Beans #Recipe in the #SlowCooker

We’re starting to get some cooler days mingled in with the warmer days.  Those cooler days have me dreaming of hot soups and stews… and, of course, chili with beans.  I have several favorite chili recipes.  You will likely see them all before long, but we’ll start with with my ground meat (I use ground turkey) chili with beans.

We like to eat this chili with corn chips and shredded cheese.  My husband likes to eat saltine crackers with his.  Occasionally, we will eat it wrapped in a soft flour tortilla with cheese like a chili burrito.

 
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Are you ready to make some chili with beans?  Check out the recipe below!

 

 

 


Trisha: Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .
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