Dee’s Pecan Pie Muffins Recipe from Dee’s In The Kitchen

Have you visited Dee’s In The Kitchen?  She has some really amazing recipes there.  I am participating in a recipe swap with some fabulous recipe and food bloggers.  Naturally, Dee’s In the Kitchen is among them, and I am honored to get to recreate one of her recipes.  Choosing one recipe was not easy.  Her site has amazing food photography and scrumptious-looking goodies everywhere.  I finally decided to make Dee’s Pecan Pie Muffins.

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I recreated Dee's Pecan Pie Muffins from Dee's In The Kitchen, and they are amazing!

The oven should preheat to 350°F.  This recipe starts by toasting 1 cup of pecans over medium low heat on the stove top while stirring.  I toasted mine for about 10 minutes.  Be careful not to burn them, but if you’re stirring them and watching closely, that shouldn’t really be a problem.

I recreated Dee's Pecan Pie Muffins from Dee's In The Kitchen, and they are amazing!

Once the pecans are nice and toasty, chop them up into little pieces.  I used my immersion blender and a tall glass because my food processor is not working at the moment.  Such is life.  Dee’s In the Kitchen recommends using a baggie with a rolling pin or mallet.  Whatever works, right?

I recreated Dee's Pecan Pie Muffins from Dee's In The Kitchen, and they are amazing!

In a mixing bowl, I used a fork to combine the toasted & chopped pecans with 1 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 teaspoon of salt.  In a separate and much smaller bowl, I used a hand mixer to whip 2 large eggs and 1 teaspoon of vanilla extract until it was nice and frothy.  The egg and vanilla mixture gets added into the pecan mixture along with 2/3 cup of softened butter.  I used a hand mixer to make sure it was well blended.

I recreated Dee's Pecan Pie Muffins from Dee's In The Kitchen, and they are amazing!

The muffin tin gets a thorough spraying with cooking spray to prevent sticking.  I spooned the muffin batter into the muffin tins.  I usually fill each cup about 2/3 of the way.  Dee recommends baking for about 20 minutes or until a knife inserted into the middle comes out clean.  My muffins needed to bake for over 25 minutes.  Once they are baked, a knife or small silicon spatula can be used to loosen the sides of the muffins from the muffin tin.  Let them cool.  Then hide them from your family before they realize just how delicious these truly are.  Seriously, you’re going to want these all for yourself.

 Are you ready to make some of Dee’s Pecan Pie Muffins?  Check out the recipe below.

Dee's Pecan Pie Muffins Recipe | Trisha Dishes | Afterschool Snack Recipe | Afternoon Snack Recipe | Brunch Recipe | Breakfast Recipe


About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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