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Red Velvet Brownies #Recipe

You probably know by now that I just love an easy recipe, especially if that recipe has a different spin on a tried and true favorite.  Well, we love brownies.  It is easy to say that brownies are our go-to dessert, and since my oldest son just loves red velvet cake, this Red Velvet Brownies Recipe is a no-brainer.

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Red Velvet Brownies made with red velvet cake mix! Couldn't be any easier!

This recipe starts simply enough with a red velvet cake mix.  Preheat the oven to 350°F.   I poured the cake mix into a medium sized mixing bowl.  Next, I added eggs, vegetable oil, and water.  I mixed them together thoroughly with a fork.

Red Velvet Brownies made with red velvet cake mix! Couldn't be any easier!

 Now, I prepared a standard 8×8 or 9×9 pan with cooking spray or parchment paper, if you prefer.  I poured the mixture into the prepared pan as evenly as possible.  The red velvet brownies baked at 350°F for about 30 minutes or until a fork inserted about an inch from the side of the pan comes out with crumbs, but not doughy.

Red Velvet Brownies made with red velvet cake mix! Couldn't be any easier!

Once the brownies were out of the oven, I set them aside to cool then I went about preparing the glaze.  I simply used a basic glaze for my brownies with powdered sugar and a tiny bit of water.  Of course, milk or juice can substitute for the water.  A bit of flavored extracts can also add a bit of flavor.  However, I kept my glaze simple because I wanted the red velvet to be the star of the show.

Red Velvet Brownies made with red velvet cake mix! Couldn't be any easier!

Are you ready to make some Red Velvet Brownies?  Check out the recipe below!

Red Velvet Brownies #Recipe

Red Velvet Brownies #Recipe

Ingredients

  • 1 Box Red Velvet Cake Mix
  • 2 Eggs
  • 1/3 Cup Vegetable Oil
  • 1/4 Cup Water
  • Cooking spray or parchment paper
  • For the glaze:
  • 1 Cup Powdered Sugar
  • 1-2 TBSP water (I used 2)

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a pan with cooking spray or parchment paper (8x8 or 9x9 pan)
  • In a medium mixing bowl, mix cake mix, eggs, oil, and water.
  • Pour mixture into a prepared pan.
  • Bake for about 30 minutes or until a toothpick inserted about an inch from the edge comes out with crumbs but not dough.
  • Allow the brownies to cool while preparing the glaze.
  • Mix the powdered sugar and water.
  • Drizzle the glaze over the brownies.
  • Eat and enjoy!
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It just couldn’t be any easier, right?  I could also substitute a cream cheese frosting for the glaze for an even more decadent treat.  Hmmm!

Red Velvet Brownies made with red velvet cake mix! Couldn't be any easier!


About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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