Pumpkin Pie Freezer Pops #Recipe

As summer begins to draw to a close, I begin dreaming of autumn.  Even though the crisp autumn air is still a good bit away, I can send autumn an early welcome with these Pumpkin Pie Freezer Pops.  I can’t think of a more delicious way to bridge the summer and autumn seasons together.


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Pumpkin Pie Freezer Pops Recipe

Recommended Kitchen Tools


Mixing Bowl preferably with a spout

Hand Beater

Popsicle Molds


These Pumpkin Pie Freezer Pops are incredibly easy to make.  They taste as good as a pumpkin pie, but since they don’t contain any raw egg, they are safe to eat raw.

My husband is not a huge fan of pumpkin pie spice.  I love the stuff, but he doesn’t share my enthusiasm.  I toned down the spice a little bit for him.  Since there is no raw eggs in the batter, you can safely taste the mix and adjust the spices to your personal preference.  If I were making a batch for my dad, I would easily double the pumpkin pie spice… maybe the cinnamon, too.

I prefer to use a mixing bowl with a spout because the spout makes it easier to pour the mixture into the Popsicle molds.  Canned pumpkin, sweetened condensed milk, cinnamon, pumpkin pie spice, and molasses all get tossed into the mixing bowl.  I used a hand beater or hand mixer to blend them together.  However, blender, immersion blender, or even a spoon will work in a pinch.

Pumpkin Pie Freezer Pops Recipe

Once the ingredients are mixed together, taste the mixture to be certain that it is spiced to your liking.  Add more cinnamon, pumpkin pie spice, or even brown sugar if you prefer your frozen pops to be sweeter.

Pour the now perfected mixture into your favorite Popsicle mold and freeze overnight.  Once frozen, remove the pop from the mold according to the mold’s directions (usually run the mold under warm water until the pop releases).  I mean, seriously easy right?

Are you ready to make some Pumpkin Pie Freezer Pops?  Check out the recipe below!

Pumpkin Pie Freezer Pops #Recipe


Pumpkin Pie Freezer Pops #Recipe


  • 1 can (15 oz) Pumpkin
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice (or equivalent of cinnamon, ginger, nutmeg, & allspice)
  • 1 TBSP Molasses
  • *Optional: Brown Sugar if sweeter pop is desired


  • Put all ingredients into a mixing bowl (preferably a mixing bowl with a spout)
  • Use a hand mixer to combine all ingredients
  • Pour pumpkin pie mixture into Popsicle molds
  • Freeze overnight or until done
  • Follow popsicle mold's directions for releasing pop (usually run under warm water)
  • Enjoy!
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You might also like to try Pumpkin Pudding Pops or Pumpkin S’mores!


Pumpkin Pie Freezer Pop Recipe

About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children’s Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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