Pumpkin Pie Pudding Pops Recipe


October is a strange month here in the south.  Some days are decidedly stereotypical autumn days with crisp temperatures.  Other days feel more like a summer revival.  Today is one of the latter days.  The temperature is well into the 80’s, but I still have an autumn frame of mind.  Pumpkin pie pudding pops is the perfect treat for days like today.

You might remember my basic pudding pop recipe from this summer.  I have given that recipe a much needed autumn makeover.  You can find the original recipe Here!

Are you ready to make some pumpkin pie pudding pops?  Check out the recipe below!


Pumpkin Pie Pudding Pop Recipe

Pumpkin Pie Pudding Pop Recipe


  • 2 Cups Almond Milk (Cow's milk, Soy Milk, Coconut Milk will all do equally as well)
  • 1 Package Pumpkin Spice Pudding Mix
  • That's it! Just 2 ingredients!


  • Whisk or stir the milk of your choice with the pudding mix.
  • Pour the mixture into the frozen pop mold of your choice.
  • Freeze overnight or until firm.
  • Some molds may require that you run a little warm water over the pops to get them out.
  • Eat them up!
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That’s it!  That is all you need to enjoy an autumn treat on a day that isn’t behaving like an autumn day.

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About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children’s Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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