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Slow Cooker Red Beans

Slow cooker red beans is my daughter’s favorite dish that I cook.  Before she left for college, I had to make this for her every week.  Now we only eat it when she is home.  Since she is home for the summer, we will be eating this often for a while again.

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I love this recipe because I can throw everything into the slow cooker (or more specifically, my Ninja Cooking System) and forget about it.  Just before dinner, I make a pot of rice.  It’s just too easy.  Have you figured out that easy is my favorite thing ever yet?

If you haven’t seen the Ninja Cooking System, it is a slow cooker on steroids.  Check it out!

 

Of course, any slow cooker will work with this recipe.  You need to know your appliance and adjust cooking temperatures and times accordingly.

As easy as this recipe is, you do have to do some planning to soak the beans a day in advance.  It’s not a big deal, but this won’t work as a last minute deal.

Are you ready to make slow cooker red beans?  Check out the recipe below!

I get my Tony Chachere’s seasoning at my local WalMart, but if your local stores don’t carry it. You can get it here: *Affiliate Link*

C’est bon!

 

 

Trisha: Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

View Comments (1)

  • My husband would love these beans. I would add these to rice and it would make a great dinner.

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