Almond Milk Fudge Pops

Few foods say summer to me like fudge pops.  My entire childhood comes rushing through my mind with the first taste of these almond milk fudge pops.  The nostalgia is overwhelming.  I almost always double this recipe!

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Homemade Almond Milk Fudge Pops!  Heck Yeah!


My entire life, I have had a love/hate relationship with dairy.  I’m not actually allergic, but my life is better if I keep dairy to a minimum.  I use normal semi-sweet chocolate chips and a tablespoon of butter.  The butter can be omitted.  I have forgotten it once or twice.  While I have never actually tried the recipe with a vegan chocolate, I imagine that it would probably work.  If you try it, let me know how it turns out.

These almond milk fudge pops are so easy to make!

I simply add all the ingredients to a medium sized sauce pan with the exception of the butter which gets added last.  I cook the whole shebang on medium heat while stirring very frequently.  This cooks like a custard or pudding on the stove.  You want to allow the mixture to thicken to a gravy-like thickness.  You can stop once it covers the back of a spoon well.

Pull the mixture off of the heat and add the butter.  Stir until the butter is melted and thoroughly combined then pour the mixture into your favorite freezer pop molds.  Allow them to freeze completely… overnight usually does the trick.  Then enjoy them with friends!


Are you ready to make some almond milk fudge pops?  Check out the recipe below!


Almond Milk Fudge Pops


Almond Milk Fudge Pops


  • 1/2 cup chocolate chips
  • 2/3 cup sugar
  • 2 tbsp cornstarch
  • 3 tbsp cocoa powder
  • 2 1/2 cups Silk Almond Milk
  • 1 tbsp butter


  • Begin as if you were making a custard.
  • Add chocolate chips, sugar, cornstarch, cocoa powder, and almond milk into your saucepan.
  • Cook on medium heat stirring continuously until it thickens like a thin gravy or coats the back of a spoon nicely.
  • Remove from heat and add butter.
  • Stir until butter is melted and combined throughout.
  • Pour into your mold and freeze until frozen.
  • Overnight usually does the trick.
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Voila!  Yummy fudge pops with little dairy.  You can add sliced strawberry, other fruits, sprinkles, coconut, chopped nuts, crushed cookies (like Oreos), or anything else your imagination might dream up to make them even more decadent.


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Homemade Almond Milk Fudge Pops!  These are sooo good!

About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children’s Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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