Chicken Breasts and Stuffing in the Slow Cooker

Chicken Breasts and Stuffing is always a hit with my guys.  One of my sons went back for forth.  My husband was a little nervous when he got home from work a little late, and one of our sons announced that he was going back for more.  “Save me some!” my husband yelled.  Our son just laughed.

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chicken and stuffing

It seems like survival of the fittest … and fastest… with teenage boys in the house.

chicken and stuffing

They may like this meal because it tastes good, but I like this meal because it is so darn easy.  Yep!  You know I’m always good for an easy meal.  This is no exception.

chicken and stuffing

Are you ready to make some chicken breasts and stuffing?  Check out the recipe below!

Chicken Breasts & Stuffing in the Slow Cooker

Chicken Breasts & Stuffing in the Slow Cooker


  • 10 Chicken Breasts
  • 1 Can of Cream of Asparagus Soup (or any other cream soup)
  • 1 Can of Cream of Chicken Soup (or any other cream soup)
  • 1 Box of Chicken Stuffing Mix
  • 1 Stick of Butter – Melted


  • Place chicken breasts into the slow cooker.
  • Mix the cream of asparagus soup and the cream of chicken soup with a little water. If you like your thicker, add only about 1-2 tablespoons of water. If you like yours thinner, add closer to 1/8-1/4 cup of water. Stir them together.
  • Pour the cream soups over the chicken.
  • Sprinkle the chicken stuffing mix over the cream soups.
  • Pour melted butter over the stuffing mix.
  • Cook on low for 6-8 hours or on high for 3-4 hours. Adjust these cooking times for your appliance.
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***A dear reader has asked me on Facebook about using frozen chicken breasts in the slow cooker.  I would like to thank her for her questions because it prompted me to do more research.  Honestly, frozen chicken breasts are the way I have always done it.  Before writing this recipe, I did a little research and found a few sources that I felt were reputable that said that frozen chicken breasts in the slow cooker tasted fine, and I was satisfied with that answer and never looked into the safety.  After my reader’s questions, I dug in a little deeper.

The USDA recommends that all meats be thawed before placing them in the slow cooker.  I will now recommend thawing before slow cooking.***

chicken and stuffing in slow cooker

chicken and stuffing

That’s it!

Put dinner together in the slow cooker in a few minutes then you don’t have to think about dinner until dinner time.

*This post contains affiliate links.  I may receive a commission off of purchases made through these links.

I made this dish in my Ninja Cooking System.  I use my Ninja for all my slow cooker recipes.  You can check the Ninja Cooking System out on Amazon here using my affiliate link:

Chicken & Stuffing from the slow cooker

About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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