Delicious Creamy Broccoli Soup #Recipe

I love a good soup.  They are delicious accompanying a great meal or as a meal by itself.  Today, this Creamy Broccoli Soup starred next to a simple grilled cheese sandwich.  Soup & Sandwich is one of my favorite meals, and today’s soup and sandwich was delicious!

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Creamy Broccoli Soup! Get in my belly right now!

Honestly, my guys (husband and two teen sons) aren’t really crazy about any soup except maybe Chicken Soup.  I was surprised and delighted that they all liked this soup.  Broccoli is a popular vegetable around here.  I think that was all there was to it, but since I really enjoy eating a nice bowl of soup now and then, I will take it.

Creamy Broccoli Soup is delicious accompanying a great meal, a simple sandwich, or as a meal by itself.

Today, I made this soup in a saucepan on the stove.  It came together very quickly and cooked in less than a half hour.  I will probably continue to cook this soup on the stove in the future most of the time.  However, I may occasionally opt for the slow cooker if the creamy broccoli soup were going to be a part of a slow cooker meal.  This soup would fit nicely into my triple slow cooker alongside a veggie and a dessert (or two desserts… heehee!)

Creamy Broccoli Soup would be perfect for my lunch next week.

To make this soup, I just tossed the frozen broccoli into a large sauce pan.  I added the cans of chicken broth, salt, butter, and heavy cream.  I cooked it on medium heat until the broccoli became tender.  At this point, I added fresh cracked black pepper and adjusted the seasoning to my liking.  I used a wooden spoon to break the broccoli apart.  This could certainly be served with the broccoli mostly whole or even pureed according to your preferences.  If my daughter were home today, I would puree the whole thing.

I have GOT to try this creamy broccoli soup.

Are you ready to make some creamy broccoli soup?  Check out the recipe below!

Creamy Broccoli Soup Recipe

Creamy Broccoli Soup Recipe


  • 1-lb bag of Frozen Broccoli
  • 2 cans (14.5 oz each) Chicken Broth
  • 2 tsp Salt
  • 4 TBSP (1/2 stick) Salted Butter
  • 3/4 cup Heavy Cream
  • Black Pepper as desired


  • Toss frozen broccoli into a large saucepan or a slow cooker.
  • Add Chicken Broth, Heavy Cream, Butter, and Salt.
  • Cook on stove on medium heat. (Slow Cooker set to low heat for 3-4 hours.)
  • The broccoli can be broken apart with a wooden spoon, left whole, or pureed once they are tender.
  • Add black pepper and adjust seasoning to your preference.
  • Enjoy!
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Creamy Broccoli Soup Recipe     Doesn't this Creamy Broccoli Soup just look amazing?

About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children’s Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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