I love a good soup.  They are delicious accompanying a great meal or as a meal by itself.  Today, this Creamy Broccoli Soup starred next to a simple grilled cheese sandwich.  Soup & Sandwich is one of my favorite meals, and today’s soup and sandwich was delicious!

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Honestly, my guys (husband and two teen sons) aren’t really crazy about any soup except maybe Chicken Soup.  I was surprised and delighted that they all liked this soup.  Broccoli is a popular vegetable around here.  I think that was all there was to it, but since I really enjoy eating a nice bowl of soup now and then, I will take it.

Today, I made this soup in a saucepan on the stove.  It came together very quickly and cooked in less than a half hour.  I will probably continue to cook this soup on the stove in the future most of the time.  However, I may occasionally opt for the slow cooker if the creamy broccoli soup were going to be a part of a slow cooker meal.  This soup would fit nicely into my triple slow cooker alongside a veggie and a dessert (or two desserts… heehee!)

To make this soup, I just tossed the frozen broccoli into a large sauce pan.  I added the cans of chicken broth, salt, butter, and heavy cream.  I cooked it on medium heat until the broccoli became tender.  At this point, I added fresh cracked black pepper and adjusted the seasoning to my liking.  I used a wooden spoon to break the broccoli apart.  This could certainly be served with the broccoli mostly whole or even pureed according to your preferences.  If my daughter were home today, I would puree the whole thing.

Are you ready to make some creamy broccoli soup?  Check out the recipe below!