I just love lemon flavored desserts… especially in the spring and summer.  There is just something really refreshing about citrus flavors.  When I made the Red Velvet Brownies last winter, I knew that I would be making Lemon Brownies for the spring/summer.  These Lemon Brownies will be perfect after our grilled chicken breasts for dinner tonight.

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Simply preheat the oven to 350°.  A standard 8 x 8 or 9 x 9 brownie pan or a divided brownie pan can be prepared with cooking spray or with parchment paper.  I used the cooking spray in an 8 x 8 pan.

In a mixing bowl, I mixed the lemon cake mix, eggs, vegetable oil, and water together.  I used a wire whisk, but a hand mixer or simply a spoon would suffice.  Once the ingredients are mixed well, pour the batter into your prepared pan and bake at 350° for 25-30 minutes or until a toothpick inserted about a full inch from the edge comes out with cooked crumbs rather than doughy batter.

I think I made my glaze too thin.  I mixed 3 tablespoons of water to 1 cup of powdered sugar.  When I made the Red Velvet Brownies, I used 2 tablespoons of water.  Next time I make the Lemon Brownies (there will be many more next times), I will use 2 tablespoons of water, but the glaze in the pictures here all have 3 tablespoons.

Are you ready to make some Lemon Brownies?  Check out the recipe below!

That’s all there is to it!  Pretty easy, right?