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Lemon Brownies #Recipe from Cake Mix

I just love lemon flavored desserts… especially in the spring and summer.  There is just something really refreshing about citrus flavors.  When I made the Red Velvet Brownies last winter, I knew that I would be making Lemon Brownies for the spring/summer.  These Lemon Brownies will be perfect after our grilled chicken breasts for dinner tonight.

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Have you tried these Lemon Brownies? They are made with lemon cake mix and couldn't be any easier.

Simply preheat the oven to 350°.  A standard 8 x 8 or 9 x 9 brownie pan or a divided brownie pan can be prepared with cooking spray or with parchment paper.  I used the cooking spray in an 8 x 8 pan.

Have you tried these Lemon Brownies? They are made with lemon cake mix and couldn't be any easier.

In a mixing bowl, I mixed the lemon cake mix, eggs, vegetable oil, and water together.  I used a wire whisk, but a hand mixer or simply a spoon would suffice.  Once the ingredients are mixed well, pour the batter into your prepared pan and bake at 350° for 25-30 minutes or until a toothpick inserted about a full inch from the edge comes out with cooked crumbs rather than doughy batter.

Have you tried these Lemon Brownies? They are made with lemon cake mix and couldn't be any easier.

I think I made my glaze too thin.  I mixed 3 tablespoons of water to 1 cup of powdered sugar.  When I made the Red Velvet Brownies, I used 2 tablespoons of water.  Next time I make the Lemon Brownies (there will be many more next times), I will use 2 tablespoons of water, but the glaze in the pictures here all have 3 tablespoons.

Have you tried these Lemon Brownies? They are made with lemon cake mix and couldn't be any easier.

Are you ready to make some Lemon Brownies?  Check out the recipe below!

Lemon Brownies #Recipe from Cake Mix

Lemon Brownies #Recipe from Cake Mix

Ingredients

  • 1 box Lemon Cake Mix
  • 2 Eggs
  • 1/3 cup Vegetable Oil
  • 1/4 cup Water
  • Cooking spray or parchment paper to prepare pan
  • For the Glaze:
  • 1 cup Powdered Sugar
  • 1-3 TBSP Water or Lemon Juice (I used water for mine)

Instructions

  • Preheat oven to 350 degrees
  • Spray brownie pan with cooking spray or line with parchment paper
  • In a mixing bowl, mix together cake mix, eggs, oil, and water until well combined.
  • Spoon batter into your prepared brownie pan.
  • Bake at 350 degrees for about 25-35 minutes or until a toothpick comes out with crumbs rather than batter a full inch from the edges.
  • Make the glaze by stirring the powdered sugar and water together.
  • Drizzle the glaze over the brownies.
  • Allow to cool before cutting.
  • Enjoy!
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http://www.trishadishes.com/lemon-brownies/

That’s all there is to it!  Pretty easy, right?  


Have you tried these Lemon Brownies? They are made with lemon cake mix and couldn't be any easier.

About Trisha

Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .

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